Vidalia Onion Steak And Wilted Spinach Salad
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
57
Sourness
33
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
Olive Oil (divided)3 tbsps
Balsamic Vinegar2 tbsps
Water1 tsp
Honey1 tsp
Dijon Mustard1 tsp
Ginger (grated)1
SaltDirections:
1
Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates
2
Set aside
3
In a large skillet, heat 1 tablespoon oil over medium-high heat
4
Saute steak quickly until medium rare
5
Remove from pan
6
Add remaining oil and saute onion slices until softened and translucent
7
Stir in vinegar, water, honey, mustard, ginger, salt and pepper
8
Bring to a boil
9
Quickly stir in meat
10
Spoon over spinach
11
Serve immediately