Chicken Sauce And Judd's Chili
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Salt1 cup
Black Pepper1 cup
White Pepper1 cup
Paprika1 cup
Crushed Red Pepper1 tbsp
Vegetable Oil1 cup
Lemon Juice140 g
Worcestershire Sauce910 g
Tomato Sauce450 g
Barbecue Sauce1 cup
Light Brown Sugar1.5 tbsps
Oregano1 tbsp
Garlic Powder1 tbsp
Garlic Salt1 tbsp
Thyme1 tsp
Marjoram1 tsp
Italian Seasoning400 g
KetchupDirections:
1
Start with a one gallon jug of apple cider vinegar and empty out 1 quart of the vinegar
2
Combine all remaining ingredients in the gallon jug and shake well with the cap back on
3
Brush over chicken and Barbecue
4
While chicken is cooking continue to brush sauce on, until chicken is cooked
5
For the Chili: Brown chuck and drain off excess fat
6
Set aside
7
In a separate saute pan heat vegetable oil and saute diced peppers and onions
8
Combine all ingredients in a large pot and simmer on low heat for approximately 1 hour