Incredible Potato Casserole
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
37
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
6 medium
Potatoes2 tbsps
Butter (melted)1 cup
Green Onion (chopped)1.5 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 2 1/2 quart casserole dish
3
Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes
4
Remove potatoes, and discard water
5
When cool enough to handle, peel potatoes, and grate into a medium bowl
6
Melt 1/4 cup butter in a large skillet over medium heat
7
Stir in soup; cook until soup begins to bubble
8
Remove from stove, and mix in sour cream, green onion, and cheese
9
Stir in potatoes
10
Pour mixture into casserole dish
11
In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter
12
Sprinkle over top of casserole
13
Bake in a preheated oven 45 minutes