Autumn Salad With Aged Sherry Vinaigrette
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the olive oil
2
Sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together
3
Let stand for a few minutes to combine flavors
4
In a large bowl, toss greens, walnuts, Stilton cheese, and pear together
5
Pack the dressing and greens in separate containers
6
Before serving, drizzle just enough dressing to cover greens before serving;