Chocolate Yummies
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
41
Spice
43
Sweetness
39
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray
2
Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit
3
Sprinkle marshmallows evenly over crackers
4
Microwave on HIGH 1 minute or until marshmallows are puffy
5
Remove from microwave
6
Cool completely
7
In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter
8
Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds
9
Stir in peanut butter
10
Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined
11
Spread evenly over marshmallows
12
Cover and refrigerate about 1 hour or until firm
13
Cut and store in airtight container in refrigerator
14
CONVENTIONAL DIRECTIONS: Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray
15
Bake at 375 degrees F about 7 minutes or until marshmallows are puffy
16
Cool completely
17
In medium saucepan combine chocolate morsels, corn syrup and butter
18
Cook stirring constantly, over medium-low heat until melted
19
Remove from heat
20
Stir in peanut butter
21
Add KELLOGG'S® RICE KRISPIES® cereal, mixing until combined
22
Complete as in step 4 above