Hot Buttered Rum
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
48
Sourness
44
mins
Prep time (avg)
7.1
Difficulty
Ingredients:
1 cup
Honey1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground Cloves1 pinch
Salt3 cup
Spiced Rum2 cups
Water (boiling)Directions:
1
Watch how to make this recipe
2
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth
3
Transfer the mixture to a 4-cup (or larger) measuring cup
4
Add the rum and then 2 cups of boiling water
5
Stir until the butter mixture dissolves
6
Divide the buttered rum among 4 mugs
7
Garnish with the cinnamon sticks and serve