Vanilla Cupcakes
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
69
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 cup
Quinoa1.5 tsps
Baking Powder1 tsp
Fine Sea Salt1 cup
Sugar2 large
Egg (at room temperature)1 tsp
Pure Vanilla ExtractDirections:
1
Place an oven rack in the center of the oven
2
Preheat the oven to 350 degrees F
3
Line a 12-cup muffin pan with paper liners
4
Set aside
5
In a medium bowl, whisk together the flours, baking powder and salt
6
In a large bowl, using an electric hand mixer, beat the sugar and butter until combined
7
Add the eggs, milk and vanilla
8
Beat until smooth
9
Add the dry ingredients and mix until just blended
10
Spoon the batter into the prepared muffin cups (about 1/4 cup batter in each cup)
11
Bake until puffed and the cake springs back when touched, 15 to 17 minutes
12
Transfer to a wire rack and cool completely, about 30 minutes
13
Using a small spatula, frost the tops of the cupcakes
14
Allow the frosting to set for 20 minutes before serving