White Cheese Pizza With Grilled Corn And Wood Smoked Bacon
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Semolina Flour1 cup
Corn Kernel (grilled)1 tsp
Extra-Virgin Olive Oil1 tbsp
Grated Pecorino RomanoDirections:
1
Preheat oven with pizza stone to 475 degrees F for 30 minutes
2
Gently stretch dough to 11-inches in diameter
3
Place dough on pizza peel dusted with semolina to prevent sticking
4
Top dough with the Cheddar and brie cheese
5
Scatter corn, bacon and parsley leaves
6
Sprinkle pizza with olive oil then Romano
7
Slide pizza onto hot stone in oven
8
Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate