Smoked Salmon Cheese Mold
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine cream cheese, pimientos, onions and almonds
2
Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold
3
Chill for 4 to 6 hours
4
Once chilled, remove from mold, unwrap and place on serving plate
5
Spread evenly with sour cream and garnish sprinkled with dill
6
Serve mold on a platter or cheese board with assorted crackers