Teriyaki Sheetpan Pork
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
6 tbsps
Teriyaki Sauce2 tbsps
Cilantro Leaves (fresh)Directions:
1
Preheat the oven to 375 degrees F
2
Put the pork chops on a baking sheet, pour over the teriyaki sauce and toss to coat
3
Bake the chops until browned and cooked through, about 15 minutes
4
Transfer them to a plate and keep warm
5
Add the asparagus, green onions, bok choy and pepper slices to the baking sheet and drizzle with olive oil
6
Place the pork chops on top of the vegetables and bake until the vegetables are just beginning to brown, about 10 minutes
7
Garnish with cilantro leaves and serve
8
Note: This recipe has been updated and may differ from what was originally published or broadcast