Fruity Tuna And Halibut
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Pineapple Juice1 tbsps
Vegetable Oil1 tbsps
Soy Sauce1 cup
Plum (chopped fresh)1 cup
Peaches (chopped fresh)2 tbsp
Rice Wine Vinegar2 tbsp
Mint (minced fresh)Directions:
1
Combine pineapple juice, oil, soy sauce, and lime juice
2
Arrange tuna steaks in shallow glass pan; pour juice mixture over steaks
3
Cover and refrigerate for at least 1 hour
4
Remove tuna from marinade and place on grill 4 to 5 inches above medium hot coals; discard marinade
5
Grill just until fish begins to flake easily when tested with a fork, allow 10 minutes cooking per inch of thickness, turning once during cooking
6
Combine all ingredients in a medium bowl; stir gently, cover and refrigerate 30 minutes