Roasted Chicken With Goat Cheese-Macadamia Nut Crust And Parsley-Pimento Couscous
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
Salt1 cup
Honey Mustard170 g
Soft Goat Cheese1 cup
Macadamia Nut1 cup
Couscous1 cup
Pimento (diced)Directions:
1
Preheat oven to 400 degrees F
2
Coat a shallow roasting pan with nonstick cooking spray
3
Season chicken all over with salt and black pepper and place in prepared pan
4
Brush mustard all over tops of chicken
5
Then spread with goat cheese
6
Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed
7
Sprinkle nuts over goat cheese
8
Cover pan with foil and bake for 20 minutes
9
Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through
10
While chicken is baking, cook couscous according to package directions
11
Fluff with a fork, and stir in pimentos, parsley and season, to taste, with salt and freshly ground black pepper
12
Serve half of the chicken and all of the couscous
13
Reserve remaining chicken for the chopped salad, if desired