Peach And Goat Cheese Napoleons
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat 2 1/2 cups water, the butter and cardamom in a medium saucepan over medium heat just to a simmer
2
Add the peaches, reduce the heat to low and cook until the peaches are very tender but not falling apart, 25 to 30 minutes
3
Cool in the liquid about 15 minutes and then drain and cool the fruit to room temperature
4
(This can also be done a couple hours ahead and the peaches can be left in the liquid until ready to assemble
5
) Blend the goat cheese with the cream, honey and orange zest in a small bowl
6
To assemble, pat the peaches dry with paper towels if very wet and place 6 on a large serving plate
7
Top each peach with some of the cheese mixture, a sprinkle of pistachios and another peach, followed by more cheese and pistachios and a third peach
8
Garnish each napoleon with a drizzle of honey, some more pistachios and a light sprinkling of orange zest and sea salt, if using