Roasted Shrimp In Cazuela
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Olive Oil5 sprigs
Thyme (fresh)4 cloves
Garlic (thinly sliced)40 large
Shrimp (shelled and deveined)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Toss together the oil, chiles, thyme, garlic and some salt and pepper on a baking sheet
4
Roast until the oil is fragrant, about 10 minutes
5
Remove the baking sheet from the oven and add the shrimp, tossing with tongs to coat in the mixture
6
Roast until the shrimp are pink and just cooked through, about 8 minutes
7
Remove and drizzle with a splash of sherry vinegar and garnish with parsley
8
Serve with baguette slices