Kentucky Bourbon Balls
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Pecan (finely chopped)1.5 cups
Sugar (confectioners', divided)2 tbsps
Cocoa (unsweetened)2 tbsps
Bourbon (kentucky)1.5 tbsps
Light Corn SyrupDirections:
1
Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa
2
Combine the bourbon and corn syrup and stir into the dry mixture
3
When thoroughly blended, cover and refrigerate the dough for 1 hour or more
4
Sift the remaining confectioners' sugar onto a large piece of waxed paper
5
Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar
6
Repeat until all the dough is used
7
Store them, covered, in the refrigerator