Chocolate Fondue
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
37
Spice
58
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Take out of microwave and give it a quick whisk
2
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes
3
Transfer to a fondue pot with a flame underneath
4
Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping
5
Add wine and whisk again