Carne Asada
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
52
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Lay out the beef rounds in a single layer
3
Season the meat on both sides with the garlic salt and black pepper
4
Put the meat in a medium mixing bowl and add the vinegar
5
Let the meat marinate for at least 2 hours or overnight in the refrigerator
6
Preheat a grill to high heat
7
Remove the meat from the marinade and put on the hot grill
8
Grill until the meat is cooked to desired doneness
9
Transfer the meat to a cutting board
10
Cut the meat into 1-inch pieces and set aside in bowl, covered with foil, to keep warm
11
Heat a large pan or griddle over medium heat
12
Spread the cut sides of the bolillo rolls with mayonnaise
13
Toast them in the pan, mayonnaise side down, until golden
14
Combine the chopped onions and cilantro in a small bowl
15
To assemble the tortas, top the bottom half of the roll with sliced avocado, a handful of the cut meat, some of the cilantro/onion mixture and some of the Torta Salsa
16
Top with shredded lettuce and 2 tomato slices
17
Repeat with remaining rolls and ingredients
18
Cover with the roll tops, cut in half and serve
19
Add all of the ingredients to a medium saucepan and bring to boil over medium heat
20
Cook until the onions are translucent
21
Remove from the heat and let cool
22
Transfer the cooled mixture to a blender and blend until smooth