Crispy Curried Coconut Shrimp
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
61
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F
2
In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl
3
Mix coconut with bread crumbs, curry powder, and salt, and set aside
4
Beat egg whites until slightly foamy
5
Dip shrimp in egg whites and coat with coconut mixture
6
Repeat to form a double coating
7
Place shrimp on rack placed within a sheet pan and bake for 10 minutes
8
Garnish with lime wedges and serve