Stir-Fried Spicy Carrots With Peanuts
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
56
Spice
32
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Put the peanuts in a shallow pan and bake for 10 minutes
3
Let cool and chop coarse
4
Coarsely grate the carrots
5
Heat the oil in a large wok or skillet over high heat until hot but not smoking
6
Add the carrots and cook, stirring constantly, until cooked evenly, about 5 minutes
7
Stir in the peanuts and pepper flakes and season with salt and pepper
8
Finish with a squeeze of lime juice and serve hot