Camembert And Roasted Garlic
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
43
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Butter (p/1 1/2 oz/40g)1
SaltDirections:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Place the garlic cut side down in a large roasting pan
3
Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary, and bay leaves and bake in the oven for 40 to 45 minutes
4
After 30 to 35 minutes, put a large cross in the top of the Camembert and add it to the oven
5
Make sure the plastic covering and lid is removed, but it is still in its cardboard box
6
Add the French baguette to warm up too
7
Once the garlic is soft, the bread is extra crunchy, and the cheese is all soft and gooey, remove from the oven
8
Serve everything on a big sharing plate
9
Break off a piece of crusty bread, then squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread
10
Serve with a chutney or relish and a good glass of red wine