Speedy Asian Style Chicken Soup
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
35
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Soy Sauce2 tbsps
Ginger (minced)2 cloves
Garlic (minced)450 g
Spinach (fresh, chopped)2 tbsps
Peanut110 g
Angel Hair PastaDirections:
1
Remove chicken meat from bones and cut into 1 inch pieces
2
In a bowl combine soy sauce, ginger and garlic
3
Add chicken and stir to coat
4
Marinate for 30 minutes
5
In a heavy saucepan, heat oil over medium high heat
6
Add chicken pieces, reserving the marinade
7
Quickly cook the chicken, stirring constantly
8
Add the reserved marinade and bring to a simmer
9
Add hot chicken stock and bring to a simmer
10
Stir in scallions, spinach and carrot
11
Break pasta into 4'' pieces and add to the pot
12
Let simmer for 10 minutes
13
Serve immediately