Pan Broiled Flank Steak Salsa Salad
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
280 g
Steak (flank)Directions:
1
Heat a black iron skillet until very hot; add some Kosher salt
2
Add the flank steak and saute, without stirring for 2 to 3 minutes
3
Turn over and pan broil for another 4 minutes or until rare
4
Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish