Whiskey-Glazed Sweet Potatoes
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Pecan1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Cayenne Pepper1 tsp
Kosher Salt1 cup
WhiskeyDirections:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce
4
Bake for 45 minutes to 1 hour
5
Lightly squeeze the potatoes - if they are soft, they are done
6
Let cool
7
In a small saute pan over high heat, add the pecans and lightly toast
8
Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes
9
Add the whiskey and continue to simmer for 5 minutes more
10
Peel the potatoes and cut into 1/2-inch slices
11
Butter the bottom and sides of an 8 by 8-inch baking dish
12
Arrange the sweet potatoes, alternating with the apples
13
Pour the whiskey-pecan mixture over the top and place in the oven
14
Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes
15
Remove and serve immediately