Michael's Tacos With Chicken Taco Filling
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1
Salt1 cup
All-Purpose Flour2 tbsps
Sweet Paprika2 tbsps
Paprika (smoked)2 tbsps
Cumin Seed (toasted)2 tbsps
Oregano (dried)5 cups
Chicken Stock6 small
Tomatoes (diced)Directions:
1
Watch how to make this recipe
2
Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan
3
Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes
4
In the meantime, season the chicken with salt and pepper
5
Sprinkle the flour over the chicken and toss to coat
6
Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil
7
Cook the chicken until it is lightly browned, about 6 to 8 minutes
8
Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano
9
When the chicken is done, transfer it to the pan with the onions
10
Pour in the broth or water and bring to a boil
11
Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes
12
Adjust seasoning with salt and pepper
13
To serve the tacos: Put the toppings and chicken filling in bowls and allow guests to build their own tacos