Buttered Rosemary Rolls
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls
2
Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours
3
When risen, the rolls should be poufy and soft
4
Brush melted butter onto the rolls
5
Then sprinkle the rolls with chopped rosemary
6
Finally, sprinkle with sea salt
7
Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes
8
Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan
9
Within a minute or two, they'll calm right down
10
Then you can dig right in!