Nathan's Chunky Chicken Quesadilla
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
45
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 large
Wheat Tortilla (whole-)2 cups
Cheddar (shredded)2.25 cups
Chicken (cooked and sliced)1 cup
Peanut Butter3 cup
Water (hot)1 cup
Molasse1 tsp
Soy Sauce1 tsp
Cayenne Pepper1 tsp
Sugar1 tsp
Salt1 tbsp
Lemon JuiceDirections:
1
Preheat grill or grill pan
2
Place tortillas on a cutting board
3
On half of each tortilla place the cheese, apple, onion, and chicken
4
Fold the top half of the tortilla over and place on the grill
5
Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm
6
Cut each quesadilla into 4 triangles
7
Garnish with Peanut Sauce and sour cream
8
In a mixing bowl, whisk together all ingredients until smooth
9
Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week