Red Coleslaw With Grapes
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Apple Cider Vinegar1 tbsp
Dijon Mustard2 tsps
Sugar1 cup
Extra-Virgin Olive Oil1 cup
Parsley (chopped fresh)Directions:
1
Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl
2
Gradually whisk in the olive oil until well blended
3
Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing
4
Cover and refrigerate 1 to 4 hours before serving
5
Photograph by Yunhee Kim