Pancakes
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour3 tbsps
Sugar1 tbsp
Baking Powder1 tsp
Salt (fine)2 large
Egg (room temperature)1.25 cups
Milk1 tsp
Pure Vanilla ExtractDirections:
1
Preheat oven to 200 degrees F
2
Whisk together flour, sugar, baking powder, salt, and nutmeg, if using, in a large bowl
3
Beat eggs in a medium bowl
4
Whisk in about half of milk and vanilla
5
In a small saucepan over low heat, melt the butter with the remaining milk, stirring occasionally
6
Remove from heat
7
Whisk into the egg mixture
8
Pour wet ingredients into dry ingredients and stir, using a whisk, just until a thick, slightly lumpy batter forms; set aside to sit for 10 minutes
9
Heat a cast-iron, or nonstick skillet, or a griddle over medium to medium-low heat
10
Brush with canola oil
11
Pour batter (1/4 cup for small or 1/3 cup for large pancakes) into pan, about 2 to 3 pancakes per batch depending on pan size
12
Cook until bubbles break on surface of pancakes and undersides are golden brown, about 2 minutes
13
Flip and cook about 1 minute more
14
Repeat with remaining batter
15
Serve immediately topped with butter and maple syrup
16
Serve with bacon and fresh fruit
17
If desired, transfer pancakes to a platter and keep warm in oven