Grilled Abalone Steak And Fruit Skewers
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
57
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Sherry1 cup
Mango Juice2 tbsps
Balsamic Vinegar1 tsp
Dry Mustard1 tbsp
Ginger (grated fresh)1 tbsp
Garlic (minced)2.5 tbsps
Light Brown Sugar1.5 tsps
Cornstarch230 g
Pineapple (cubed)230 g
Pear (cubed)230 g
Peaches (cubed)Directions:
1
Watch how to make this recipe
2
Mix soy sauce, sherry, mango juice, vinegar, mustard, ginger, and garlic together in a bowl
3
Reserve 1/3 of the mixture for a glaze
4
Put abalone steaks in a shallow baking dish, pour marinade over
5
Marinate the steaks for at least 30 minutes or refrigerate covered up to 4 hours
6
Preheat an outdoor grill to high heat
7
Put the reserved marinade in a saucepan, whisk in the brown sugar and cornstarch
8
Simmer over low heat until marinade thickens to create a glaze
9
Set side but keep warm
10
Place 2 skewers about 2 inches apart on your work surface
11
Weave the marinated abalone steaks onto the skewers so that the steaks will lie flat on the grill
12
Alternate with fruit pieces between the steaks
13
Each double skewer will hold 2 to 3 steaks plus fruit
14
Grill over high heat until abalone is cooked, about 1 minute per side
15
Brush the fruit with the glaze and serve immediately