Funky Enchilada Casserole
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
36
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tbsp
Ground Cumin (to taste)1 pinch
Cayenne Pepper1 medium
Onion (chopped)5 cloves
Garlic (chopped)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Heat the oil in a large skillet over medium heat
3
Add the chicken and season with cumin, Mexican seasoning and cayenne pepper
4
Stir in the onion and garlic and cook until chicken is browned, about 5 minutes
5
Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn
6
Remove from the heat
7
Line the bottom and sides of a 9x13 inch baking dish with corn tortillas
8
Pour in the skillet mixture then top with cilantro and pepperjack cheese
9
Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top
10
Let stand for 10 minutes, then serve with your favorite Mexican food toppings