Elegant Penne With Asparagus And Shrimp
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Penne Pasta2 tbsps
Olive Oil2 cloves
Garlic (minced)1 cup
Onion (chopped)1 cup
White Wine1 tbsp
Butter1 tbsp
Lemon Juice1
Salt1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add penne and cook until al dente, 8 to 10 minutes; drain
3
Meanwhile, heat the olive oil in a large skillet over medium heat
4
Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes
5
Pour in the white wine, and simmer for 2 minutes
6
Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes
7
Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center
8
Season to taste with salt and pepper
9
Toss the cooked penne pasta with the shrimp and asparagus mixture
10
Sprinkle with parsley and Parmesan cheese to garnish