Chocolate Brownie Drop Cookies

Serves: 6

Fatima Kris

1 January 1970

Based on User reviews:

56

Spice

58

Sweetness

49

Sourness

38

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

170 g

Unsweetened Chocolate

1 cup

Unsalted Butter

1.75 cups

Sugar

4 large

Egg

1 tsp

Vanilla

1.25 cups

Flour

1 cup

Pecan (toasted ground optional)

Directions:

1

Preheat the oven to 350 degrees

2

Place the chocolate and butter in a large metal bowl set over a pan of simmering water

3

When the chocolate is just melted, remove from the heat

4

Add the sugar and mix well

5

Add the eggs and vanilla and mix well

6

Add the flour, chips and pecans, and mix well

7

Drop by large spoonfuls onto a well-greased sheet pan

8

Bake 7 to 10 minutes, or just until the cookies are set

9

Let cool on the pan at least 5 minutes, then remove