Sarladaise Home Fries
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
64
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cloves
Garlic (finely chopped)1 cup
Duck FatDirections:
1
Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper
2
Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat
3
Add the potatoes and cook until golden brown on both sides and just tender
4
Season with salt and pepper and sprinkle the potatoes with the herb mixture
5
Serve