Lime-Tarragon Grilled Chicken
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Lime Juice (fresh)2 tbsps
Onion (chopped)2 tsps
Tarragon (dried)1
Salt1 tsp
Hot SauceDirections:
1
Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix
2
Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours
3
Preheat an outdoor grill for medium heat and lightly oil grate
4
Remove chicken from marinade, and shake off excess
5
Discard remaining marinade
6
Season with salt and pepper
7
Grill chicken for about 30 minutes, or until no longer pink in the center
8
Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed