Vine-Ripe Tomato Salad With Queso Fresco, Cilantro, And Serrano
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 large
Tomatoes (round)1 tbsp
Cilantro Leaves (chopped)1 cup
Queso Fresco1 tsp
Mexican Oregano1 tbsp
Extra-Virgin Olive Oil1 tbsp
White Wine Vinegar1
SaltDirections:
1
Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions
2
Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate
3
Crumble the queso fresco on top
4
In a bowl combine the oregano, oil, and vinegar and mix well
5
Drizzle the vinaigrette on top just before serving
6
Season with salt and pepper, to taste