Cilantro And Garlic Potatoes
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
37
Spice
45
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 large
Potatoes (cubed)1 tsp
Vegetable Oil2 cups
Cilantro (chopped fresh)4 cloves
Garlic (minced)1 tsp
Cumin1 tbsp
Lemon Juice (fresh)Directions:
1
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C)
2
When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes
3
Drain on paper towels
4
Meanwhile, heat the oil in a large skillet over medium heat
5
Add the cilantro and garlic; cook and stir for about 5 minutes
6
After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt
7
Stir to coat the potatoes, and serve