Mango Fruit Fondue
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
61
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small saucepot combine the diced mango, coconut cream, coconut milk, and ginger
2
Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not scorch on the bottom
3
Simmer for about 15 minutes, remove from the heat and stir in the butter
4
Empty contents of pot into a blender or food processor and puree until smooth
5
Add the lime juice and blend just to combine
6
Pour the mixture into a serving bowl
7
Serve with chocolate biscotti and ladyfingers
8
Chef's note: Coco Lopez is a cream of coconut that's made from the milk of coconut pulp blended with cane sugar
9
It is typically used in tropical drinks like Pina Coladas