Beef Tips And Artichokes With Merlot And Black Pepper Gravy
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
40
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Merlot Wine1 tbsp
Pesto (prepared)Directions:
1
In a medium saucepan over medium-high heat, bring the wine to a boil
2
Reduce the liquid by half, about 8 to 10 minutes
3
Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes
4
Stir in the artichokes and peas and cook until heated through, about 4 more minutes
5
Serve hot
6
With Basil Mashed Potatoes
7
; Remove the plastic from the mashed potatoes
8
Microwave uncovered on high setting for 3 minutes
9
Remove from the microwave and stir
10
Return to microwave and cook for an additional 2 to 3 minutes
11
Stir in the pesto and chopped fresh basil
12
Serve hot