Rosemary-Garlic Roasted Potatoes
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 cloves
Garlic2 sprigs
Rosemary1 cup
Butter (1 stick)910 g
Red Potatoes (small)2 tbsps
Parsley (minced fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too
3
Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic
4
Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused
5
Arrange all of the potatoes on baking sheets and toss with the butter mixture
6
Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown
7
Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top
8
Photograph by Con Poulos