Orange-Ginger Fried Wontons
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides
2
Heat over medium-high heat
3
In a small bowl, mix together the orange marmalade, ginger, cream cheese, cinnamon, and salt until very well blended
4
Fill each wonton with a rounded teaspoon of filling and brush a little water along the edges of the wonton dough
5
Fold in half diagonally and pinch the wontons shut, making triangles
6
(Make all the wontons before frying
7
) Working in batches, carefully fry the wontons 3 or 4 at a time, just until golden brown, 3 to 4 minutes, turning once
8
Remove the wontons and any blot excess oil on a paper towel
9
Allow to cool a few minutes before serving, as the filling will be extremely hot
10
Lightly dust with confectioners' sugar and serve warm