Pizza With Mozzarella And Gorgonzola
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven with pizza stone to 525 degrees
2
Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel
3
Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola
4
Sprinkle pizza stone with cornmeal and slide pizza onto hot stone
5
Bake 6 minutes
6
Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper
7
For a softer crust, dab rim with a moistened brush after first 3 minutes of baking