Easy Lemon And Garlic Broccoli
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
64
Spice
49
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tsps
Lemon Juice2 tbsps
Water3 tbsps
Butter2 cloves
Garlic (minced)1 pinch
Salt1 tsp
Ground Black PepperDirections:
1
Place broccoli florets in a large skillet over medium heat
2
Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet
3
Cover and steam until broccoli is bright green and tender, 10 to 15 minutes
4
While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes
5
Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture
6
Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired