Puttanesca Salad

Serves: 2

Luisa Champlin

1 January 1970

Based on User reviews:

34

Spice

53

Sweetness

59

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Red Onion (chopped)

3 tbsps

Capers

1 cup

Kalamata Olive (pitted and coarsely chopped)

1

Garlic (clove, chopped)

1 cup

Parsley (flat-leaf, a couple of handfuls, coarsely chopped)

1

Extra-Virgin Olive Oil (for drizzling)

1

Salt

1

Black Pepper

Directions:

1

Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl

2

Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons

3

Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste