Easy Steak Sandwich
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Butter1 medium
Onion (sliced)4 large
Mushroom (fresh, sliced)3 tbsps
Pickled Hot Pepper (chopped)1 tsp
Hot Pepper Sauce1
SaltDirections:
1
Melt 1 tablespoon of butter in a large skillet over medium heat
2
Add the onion; cook and stir until tender
3
Push onion to the side of the pan, and add the mushrooms
4
Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes
5
Remove from the pan with a slotted spoon, and set aside
6
Add the remaining butter to the skillet
7
No need to clean the pan, just let it heat up a little bit
8
Place the steak in the skillet along with the pickled peppers
9
Season with salt and pepper
10
The steak cooks really fast, just a couple of minutes
11
Once the steak is mostly browned, return the onion and pepper to the pan
12
Cook until heated through
13
Turn off the heat, and place the slices of cheese over the top of the pile so they can melt
14
Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich