Boo's Smoky Chicken Patties On Buttered Toast
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
63
Sourness
48
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
680 g
Ground Chicken Breast1 medium
Onion (yellow skinned)4 cloves
Garlic (finely chopped)3 tbsps
Butter (softened)Directions:
1
Heat a large nonstick skillet over medium high heat
2
Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it
3
Using a hand held grater or microplane, grate the onion into the chicken
4
(Boo liked onion juice and its flavor, but she did not like big pieces of onion)
5
Add the garlic (Boo LOVED garlic!) and mix to combine
6
Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings
7
If you want it really smoky, like Boo, you can adjust the seasonings accordingly
8
Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan
9
Cook patties 5 minutes on each side
10
Toast bread slices and spread liberally with softened butter
11
Serve patties on buttered toast with some chopped dark greens