Grilled Scallops With Grilled Pineapple Salsa
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: wooden skewers Soak wooden skewers in water for 30 minutes
3
Place the scallops on paper towels to blot dry
4
Thread 2 skewers through 5 scallops
5
Repeat 2 more times
6
Sprinkle mint and rosemary over the scallops
7
Drizzle extra-virgin olive oil generously over the skewered scallops
8
Grind black pepper over the skewered scallops
9
Drizzle more olive oil over top and refrigerate for 30 minutes
10
Season scallops with salt
11
Oil a hot grill and place the skewers over high heat for about 2 minutes on each side
12
At this point, you may brush on teriyaki or your favorite barbecue sauce
13
Serve immediately over pineapple salsa
14
Oil your grill
15
Place pineapple slices onto hot grill for 4 minutes on each side
16
Gently toss the onion slices and jalapenos in olive oil
17
Place onto the hot grill for 3 to 4 minutes on each side
18
Remove from grill
19
Peel skin off of jalapenos
20
Cube the pineapple, removing the inner core
21
Cube the onion and mince the jalapenos
22
Combine all of them with the chopped herbs in a large bowl
23
Add lime juice and drizzle with olive oil
24
Season with salt and freshly ground black pepper, to taste