Chili Colorado

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

39

Spice

56

Sweetness

51

Sourness

38

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 tbsp

All-Purpose Flour

680 g

Pork (boneless, cut into 1 inch cubes)

1 tbsp

Vegetable Oil

1 cup

Onion (chopped)

110 g

Tomato Sauce (can)

2 tbsps

Chili Powder

1 tsp

Cumin

1 tsp

Garlic Powder

1

Salt

1

Black Pepper (to taste)

3 cups

Water

Directions:

1

Place 3 tablespoons flour in a plastic bag

2

Add pork and shake to lightly coat with flour

3

Set aside

4

Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat

5

Add pork and cook until meat is evenly browned, about 5 to 8 minutes

6

Stir in 1 tablespoon flour, and cook 3 minutes

7

Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water

8

Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours