Spinach Pie
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
36
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Olive Oil (good)2 tsps
Kosher Salt1.5 tsps
Ground Black Pepper (freshly)2 tsps
Nutmeg (grated)1 cup
Pine Nut (pignoli)450 g
Salted Butter (melted)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees
3
In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes
4
Add the salt and pepper and allow to cool slightly
5
Squeeze out and discard as much of the liquid from the spinach as possible
6
Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli
7
Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan
8
Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling
9
Brush the top well with melted butter
10
Bake for 1 hour, until the top is golden brown and the filling is set
11
Remove from the oven and allow to cool completely
12
Serve at room temperature