Easy Grilled Honey-Dijon Chicken
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste
2
Mix well and put the mixture into a large plastic resealable bag
3
Add the chicken, seal the bag and shake to incorporate
4
Refrigerate at least 2 hours
5
Preheat the grill to medium heat
6
Remove the chicken from the bag and arrange it on a well-oiled grill
7
Cook until a nice crust forms on both sides, about 4 to 5 minutes per side
8
Let the chicken rest on a serving platter for 10 minutes before serving
9
Serve with lime wedges