Caramel Sauce
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine the sugar and water in a large heavy saucepan over medium heat
2
Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes
3
Carefully pour in the cream (it will bubble up) and continue to cook for another minute
4
Cool to room temperature